Event Management Certification #212

Course Overview

This course focuses on core responsibilities of successful event managers. Topics cover best practices in event planning from staff management to food service standards to planning and budgeting. At the completion of this course, event professionals will have a roadmap for producing memorable and profitable events.

Event management professionals will learn tools and techniques in the following areas:

• Leadership success
• Staying true to your brand with events
• Pricing and planning
• Vendor management
• Staff training and supervision
• Operations, sales and financial results

Coaches: David Johnson, Liz Mercer or WISE Coaching Team Member
Hours: 12
Cost: $850 $550
Certification Requirements: Management Core #201 and Responsible Hospitality or Beverage Service Certification

Successful completion of this course enables the participant eligible towards #300 level courses. A passing grade of 75% or higher on the course test is required to complete the course and earn certification.