
10
Mar
- Events, Level 2, Management, Management Certification
- 0 (Registered)
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Course Overview
This 2-day course focuses on core responsibilities of successful event managers. Topics cover best practices in event planning from staff management to food service standards to planning and budgeting. At the completion of this course, event professionals will have a roadmap for producing memorable and profitable events.
Event management professionals will learn tools and techniques in the following areas:
- Leadership success
- Staying true to your brand with events
- Pricing and planning
- Vendor management
- Staff training and supervision
- Operations, sales and financial results
Instructor: David Johnson, Kathie Barclay, Liz Mercer or WISE Coaching Team Member
Total Hours: 16
Cost: $850
Prerequisite: Wine Management #201 and Responsible Hospitality or Beverage Service Certification
Course Content
Curriculum is empty