- 0 (Registered)
This course focuses on core responsibilities of successful event managers. Topics cover best practices in event planning from staff management to food service standards to planning and budgeting. At the completion of this course, event professionals will have a roadmap for producing memorable and profitable events.
Event management professionals will learn tools and techniques in the following areas:
- Leadership success
- Staying true to your brand with events
- Pricing and planning
- Vendor management
- Staff training and supervision
- Operations, sales and financial results
Coaches: David Johnson, Liz Mercer or WISE Coaching Team Member
Cost: $850 $550
Certification Requirements: Management Core #201 and Responsible Hospitality or Beverage Service Certification
Successful completion of this course enables the participant eligible towards #300 level courses. A passing grade of 75% or higher on the course test is required to complete the course and earn certification.
Curriculum is empty
Who Should Take This Course?
This certification class is designed for current winery Event Managers (or others who works closely with events) who want to sharpen their existing skills. It will also benefit winery managers seeking a better understand of event best practices and those who need multiple Level II WISE Certificates to begin their Level III WISE DTC Leadership coursework. It will also benefit caterers focused on wine country events.