Event Management Certification #212


Course Overview

This course focuses on core responsibilities of successful event managers. Topics cover best practices in event planning from staff management to food service standards to planning and budgeting. At the completion of this course, event professionals will have a roadmap for producing memorable and profitable events.

Event management professionals will learn tools and techniques in the following areas:

  • Leadership success
  • Staying true to your brand with events
  • Pricing and planning
  • Vendor management
  • Staff training and supervision
  • Operations, sales and financial results

Coaches: David Johnson, Liz Mercer or WISE Coaching Team Member
Hours: 12
Cost: $850 $550
Certification Requirements: Management Core #201 and Responsible Hospitality or Beverage Service Certification

Successful completion of this course enables the participant eligible towards #300 level courses. A passing grade of 75% or higher on the course test is required to complete the course and earn certification.

Course Content

Time: 12 hours

Curriculum is empty


Upcoming Schedule



Our courses are led by highly qualified coaches; each is an expert in his or her own subject matter.


0 rating

5 stars
4 stars
3 stars
2 stars
1 star
$850.00 $550.00
Who Should Take This Course?

This certification class is designed for current winery Event Managers (or others who works closely with events) who want to sharpen their existing skills. It will also benefit winery managers seeking a better understand of event best practices and those who need multiple Level II WISE Certificates to begin their Level III WISE DTC Leadership coursework.  It will also benefit caterers focused on wine country events.