Tasting Room Management Certification #211

Mar

Teacher WISE Academy
Categories Level 2, Management, Management Certification, Tasting Room
Students 0 (Registered)
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Course Overview

This 3-day course focuses on the strategic needs of tasting room managers. Topics include team management, retail and merchandising fundamentals, and sales best practices and measurement techniques. At the completion of this course, tasting room professionals will have tools for managing up, down, and in the mirror. They will be well-versed in all aspects of leading a team to business success.

Tasting room professionals will enhance their skills in the following areas:

Hiring, training, managing and firing staff
Motivating, measuring, and rewarding behaviors
Leadership and communication skills
Selling and merchandising
Planning, budgeting, and goal setting

Instructors: David Johnson, Kathie Barclay, Liz Mercer or WISE Coaching Team Member
Hours: 24
Cost: $990
Prerequisites: Tasting Room Professional Certification #111, Wine Management #201, Demystifying Finance & Accounting #203 or WISE #203 and Responsible Hospitality Certification

Course Content

Time: 24 hours

Curriculum is empty

Resources

Sample Guest Journey Map | Download
Samples | Download
Session 1 - PI Pie Chart of Individual Potential | Download

Upcoming Schedule

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Instructor

WISE Academy

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Our courses are led by highly qualified instructors; each an expert is his or her own subject matter.

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$990.00

Who should take this course?

This certification class is designed for current Tasting Room Managers who want to increase their effectiveness. It will also benefit winery managers seeking a better understanding of tasting room best practices and those who need multiple WISE Level II Certificates to begin their Level III DTC Leadership coursework. This course is also a valuable resource for those with tasting room experience who are seeking to expand their role. (Prerequisite: Graduate of WISE #111 or test out, plus WISE #201 or #203.)